Care & Use Guide

Stainless Steel Cookware — Preheat on medium before adding oil to reduce sticking. Avoid overheating empty pans. Remove water spots with a dab of vinegar.

Non-Stick & Hard-Anodised — Use silicone or wooden tools only. Hand-wash with a soft sponge; let the pan cool before rinsing.

Glass Jars & Storage — Borosilicate jars handle hot contents, but avoid sudden temperature shocks. Air-dry lids fully before sealing to keep spices fresh.

Pressure Cookers — Check the gasket and safety valve monthly. Never force the lid open while pressurised.